| NEWS RELEASE |
DIRECT MEATS AND ROYAL ESTATE VENISON THE EPITOME OF BRITISH EXCELLENCE |
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| Direct Meats in association with Scotch Premier meats is proud to announce its inclusion of Balmoral & Royal Deeside estate venison as part of the “British Excellence” Range of products. The Balmoral Estate in Royal Deeside, Scottish home of the Royal family since 1855 and the surrounding estates on Royal Deeside have been carefully developed and managed over the years to provide habitats which support a diverse range of flora and wildlife. To conserve the delicate natural ecology of the estates, the population of wild red deer is carefully managed in accordance with the Deer (Scotland) Act 1996. Venison - culled during the stalking season as part of the species conservation, control and management - is taken from the hills and hung in Game Larders on each estate before collected for processing. The venison is then further carcase matured before being processed into traditional cuts by our expert team of butchers at Direct Meats plant here in Essex prior to delivery to Hotels and restaurants throughout London and the South East. Balmoral and Royal Deeside Wild Scottish Venison retains the distinctive flavour you would expect from animals which have foraged in the natural environment of the rugged Cairngorm uplands and is a naturally lean meat, low in fat, low in cholesterol and an important source of iron, protein and vitamins. Please ask about our extended range of Royal estate venison products including our own home made Balmoral venison patties and Sausages. |
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