Showcasing our tradition for sourcing exceptional quality produce we are proud to offer Creedy Carver poultry as a staple product for your commercial kitchen.
Creedy Carver poultry is proudly served within numerous Michelin starred restaurants throughout the British Isles.
Situated in the beautiful Devonshire countryside, Merrifield farm is located about seven miles from Exeter. Peter and Sue have worked the 82 acre farm for over twenty years and have achieved an industry revered reputation as specialist producers of barn reared and free range ducks, whilst maintaining a compassionate approach to additive-free poultry production.
Creedy Carver Free Range Ducks
Like the Barn Reared ducklings, Free Range are brooded in specialist heated units, until they are 28 days old when they are moved to free range arks. Reared in small flocks they have a daytime access to grassy paddocks. A small pond in the form of a child’s paddling pool provides an excellent watering hole and swimming pool. In wet weather it is delightful to watch the ducklings explore their paddocks for any tasty morsel with dabbling beaks. The low density GM free diet is completely free of antibiotics or growth promoters. Made simply of corn, vegetable protein, minerals and vitamins it is of low density to allow leisurely growth and a better flavour. Grown in such welfare friendly conditions ducklings really do produce a better quality and flavour.