Burgers
Burgers
Our Homemade Burgers
We pride ourselves in the quality of our burgers and have a range of different options to choose from. Our burger recipes have been crafted by our resident Development chef alongside our master butchers bringing a wealth of knowledge to this recipe.
Some of our offerings can be found on a number of the best menus around the world.
Meat Selection
Our beef burgers are composed of hand selected Rib and steak cuts by our master butchers. This ensures a premium quality burger and in turn, experience every single time.
Our Dingley Dell Bavarian Style pork burgers are only ever made from the finest Dingley Dell pork. Dingley Dell pork has a high level of Intramuscular Fat which ensures succulence, tenderness, and full-bodied flavour.
Mincing
Once the primal cuts are selected, they are then fed through our industrial sized mincer and formed using burger machine. Using a machine to form the burgers ensures consistency in weight, size, and visually uniform patties.
Packaging
Our burgers are then gas flushed which replaces the oxygen with CO2 which aids in preservation without ever compromising on quality.
