Dingley Dell Cured
Dingley Dell Cured
Partnership for Taste & Quality
Dingley Dell Cured is a partnership between Direct Meats and Dingley Dell Pork, formed to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts.
Pure Red Duroc Pigs
The pigs are bred and reared with outstanding welfare and sustainability standards which we feel translates into brilliantly vibrant and bespoke-smokey flavours when coupled with our superb curing processes.
The Process
In keeping with our impeccable approach to animal welfare and sustainability, we utilise bespoke Italian-designed curing chambers and a team with countless years experience to bring you the industry-leading delicious Dingley Dell Cured range.
We utilise the whole carcasses of pure Red Duroc Pigs, bred and reared sustainably on the East Suffolk coast.
