Dingley Dell Cured

A Partnership for taste & quality.

Dingley Dell Cured is a partnership between Direct Meats and Dingley Dell Pork, formed to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts.

Pure Red Duroc Pigs

We utilise the whole carcasses of pure Red Duroc Pigs, bred and reared sustainably on the East Suffolk coast.

The pigs are bred and reared with outstanding welfare and sustainability standards which we feel translates into brilliantly vibrant and bespoke-smokey flavours when coupled with our superb curing processes.

The Process.

In keeping with our impeccable approach to animal welfare and sustainability, we utilise bespoke Italian-designed curing chambers and a team with countless years experience to bring you the industry-leading delicious Dingley Dell Cured range.

Get In Touch Today

Have questions? speak with one of the team today to find out more.

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